Madison Restaurant Week 10-21 through 10-28
Madison Restaurant Week October 21 - 28
Hungry for a great meal? Restaurant Week is coming to Madison and the only thing you need to make are reservations.
Eleven Madison restaurants are offering special lunch and/or dinner menus at special prices. Customers can select off the "regular" menu as well.
"Restaurant Week is the best opportunity to try a new restaurant or visit a favorite eating spot" said Karen Meyer, executive director of the Madison Chamber of Commerce. "A variety of cuisines are offered during Madison's Restaurant Week and guests have the chance to enjoy flavors from around the world, including Japanese, French, and Italian-inspired fare. It's some of the best food around!"
"Chamber's Restaurant Week always features Madison's best food establishments. Restaurant week is the special, once-a-year opportunity for food fans to visit their favorite restaurants and to experience restaurants that are new to them. Make your reservations today and join in the fun." states John Morris, owner of Stewart-Morris Awards, Gifts & Flags and Chamber Vice President.
Formal or casual environments, traditional or international cuisine, take-out or dine-in, Madison's restaurants have you covered! Be sure to take advantage of this great opportunity to experience the best dining establishments in town.
Reservations are recommended. Please contact your favorite restaurant today
CLICK ON WEBSITES BELOW TO SEE WHAT EACH IS OFFERING!
Poor Herbie's SEE BELOW
Takuma Japanese Restaurant
Poor Herbie’s will feature 4 Special Appetizers, a gluten free Lunch Special, + 4 different Entrees, all at a 15% discount--
Buffalo Shrimp – bringing back an old favorite $4.21
PopcornBayScallops – these have been hard to get but we’ve GOT ‘em $5.91
Broccoli/Cheese Dynabites – kids like these, too $3.51
Cocktail Franks – wrapped in pastry $5.06
TurkeyBurger!! --gluten-free 6 oz.pattie and roll $7.10
Rain Forest Tilapia – fresh and fabulous, oven-seared w/lemon, and our dill sauce $12.71
Braised 14 oz. lamb shank – fall-off-the-bone style! with demi glace gravy $15.26
Meatball twins w/ linguine and marinara sauce $11.86
‘Wagyu’ Kobe 8 oz. sirloin Filet, broiled to order $20.36